Tuesday's Treasures

Tuesday is almost over from a work day stand point and I have to say YEAH!! Not that I do nto like my job because I actually do for the most part however, I am ready to either work on my fabric stash and making it look all pretty on the shelves (they now sit out in my sewing room and not in a closet) or perhaps make a couple items tonight as a surprise for my shop on Thursday when I start my Christmas in July Sale! This is my shop announcement regarding that so be on the look out for adorable items at great prices.

• Please join me for fun, discounts, and prizes July 15th through July 30th as we celebrate Christmas In July. I will have 1 section devoted to all items with the special discount and all items will ship free. I will hold a special drawing on July 30th and one lucky person will receive a Pillowcase Dress or Little Boys short set absolutely FREE! Winners will be chosen from those that visit my shop (you can heart me or send me a convo to let me know you stopped in), visiting my blog and leave me a quick comment or sign up to follow http://grannyzann.blogspot.com, or each time you make a purchase from my shop during that time your name will be added into the drawing twice for each item purchased! Check out my shop here!

I want to share a great recipe with you today- Buffalo Chicken Pizza! Awesome flavor and oh so simple to make. I a providing directions for just 1 pizza however you can double or triple to make additional piza's very easily.

Ingredients:

1. 1 cup cooked chicken chopped into small pieces or shredded up a bit
2. 1/4 Crystals Hot Wing Sauce (you can use your favorite brand as well)
3. 1 teaspoon butter
4. Bacon 4 stripes
5. 1 Pilsbury Thin Crust Pizza (in the same section as canned biscuits)
6. 1 Cup mozzerella Cheese
7. 1/8-1/4 Cup Blue Cheese or Ranch Dressing (your preference)

Heat 1,2,3 together over med. heat until all of the sauce is soaked up by the chicken - set aside.

Cook Bacon until crispy and crumble - set aside

Pizza Dough
Roll crust onto a pizza stone or a 15x9 cookie sheet stretching a bit to fit. Bake at 400* for 5 minutes and remove from oven.

Topping
Top pre cooked (after the 5 min.) pizza dough with 1/8-1/4 cup blue chees dressing or Ranch dressing if you do not like Blue Cheese (amount will depend on the amount of "sauce" you like on your pizza.)
Add cooked chicken mixture from above
Sprinkle 1 cup of mozzerella cheese over the sauce and chicken
Sprinkle with crumbled bacon

Bake in 400* oven for an additional 9-12 min. Check at 9 and bake until golden and crispy

Cut into squares or wedges and enjoy

This pizza is so yummy you will be making it all the time and is a great use for left over chicken.

That is all for now :)  See you soon

Hugs,
Suzann