Tasty Tuesdays - Hungry Girl Bacon Wrapped Shrimp

Bacon-Bundled BBQ Shrimp PER SERVING (1/4th of recipe, 4 pieces): 154 calories, 5.5g fat, 612mg sodium, 6.5g carbs, <0.5g fiber, 5g sugars, 16.5g protein -- PointsPlus® value 4* Prep: 15 minutes Cook: 15 minutes

 

Ingredients

• 1/3 cup canned tomato sauce
• 3 tbsp. ketchup
• 1 tbsp. apple cider vinegar
• 1 tbsp. brown sugar (not packed)
• 1/2 tsp. garlic powder
• 8 slices turkey bacon or center-cut bacon, halved widthwise
• 16 large (not jumbo) raw shrimp, peeled, deveined, tails removed

Directions

Preheat oven to 425 degrees.

To make the BBQ sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.

Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the BBQ sauce. Wrap the sauce-covered bacon around a shrimp and place it on the baking sheet with the end of the bacon down.

Repeat with the rest of the bacon and shrimp.

Bake in the oven until the shrimp are cooked through, 10 - 15 minutes. So good!

MAKES 4 SERVINGS

This recipe is from Hungry Girl and I just love her stuff - she really proves you can eat well while watching your calorie/fat intake. These are great! Look up Hungry Girl on the web and also on HGTV for other great recipes.