Tasty Tuesday - Pumpkin Babies

PUMPKIN BABIES

From my dear friend Mary Behling :)

SIFT FIRST 6 INGREDIENTS INTO BOWL.

1-1/2 CUPS ALL PURPOSE FLOUR


1 TSP. BAKING POWDER


1 TSP. BAKING SODA


1/4 TSP. SALT


1 TSP. ALL SPICE


1 TSP. CINNAMON


IN LARGE BOWL, BEAT EGGS, ADD SUGAR,

PUMPKIN AND OIL, BEAT UNTIL SMOOTH


2 EGGS


1 CUP SUGAR


1 CUP CANNED PUMPKIN (NOT PUMPKIN PIE MIX)


3/4 CUP CANOLA OIL


1/2 CUP CHOPPED NUTS (OPTIONAL)


STIR IN DRY INGREDIENTS AND ADD NUTS


IF USING THEM


GREASE PANS (MAY USE MINI MUFFIN PAPERS)


BAKE IN PREHEATED 350 OVEN


MINI MUFFINS - 10-15 MINUTES


LOAF PAN 50-55 MINUTES


REMOVE FROM OVEN - IF MAKING MINI MUFFINS,


REMOVE FROM PAN ASAP ONTO COOLING RACK


LOAF PAN COOL 5 MINUTES, LOOSEN, REMOVE FROM


PAN AND COOL ON RACK.


ONCE MUFFINS ARE TOTALLY COOLED, YOU CAN


SIFT CONFECTIONARY SUGAR OVER THEM.


IF MADE IN LOAF PAN - YOU CAN DRIZZLE


A CREAM CHEESE OR VANILLA GLAZE OVER LOAF


ONCE COOLED






THIS RECIPE MAY BE DOUBLED